Frédéric Mabileau Estate

For us, the fruit is the jewel in the crown. Hand-picked, the grapes are carefully monitored from fruit to bottle. My work with the land is organic and biodynamic, not an end in itself, but a means of letting the terroir speak for itself. It's an approach to the living world, a fairer way of approaching it, because it's more respectful of life. Free tasting. Cellar visit + tasting: €10. Groups: maximum 30 people. AB and Biodyvin labels. The Frédéric Mabileau estate also has a restaurant, "Chez Odette", open all year round (Reservations: 06 50 89 75 68).