Domaine de la Roche Bleue

Small 6-hectare estate Moderate yields ± 30 hl/ha Organic farming and biodynamic principles Northernmost Loire Valley appellations Jasnières and Coteaux du Loir appellations Grape varieties: Chenin, Pineau d'Aunis, Gamay, Cabernet Sébastien Cornille, the winemaker, is originally from Sancerre. He has always worked in the vineyard, even on Reunion Island, and since then he has worked tirelessly and passionately. The emphasis is on the grapes, always giving priority to quality rather than quantity. Working in this way inevitably creates a strong bond between the winemaker and his vineyard. It's a complex but open relationship that serves the vines, the land and the terroir. TASTING: €5 per person, without purchases CELLAR IMMERSION + TASTING: €10 per person. EXPLORATION CAVE + VINEYARDS + TASTING: €20 per person. ASSEMBLAGE WORKSHOP: more information to follow. A SATURDAY WITH A CHEF AT THE CAVE: Every second and fourth Saturday from May 14.