Domaine Lelais wine tasting and sales

Winegrowers and harvesters since 1984, Francine, Claire and Guillaume cultivate 20 hectares, including 15 hectares of Jasnières, 4 hectares of Coteaux du Loir rouge and 1 hectare of Coteaux du Loir blanc. Harvested, vinified and matured in their own vats, you'll enjoy vintage vintages in the estate's troglodyte cellars, harmoniously dry, tender, fruity and of great finesse. July and August: Tuesdays 11am and Thursdays 4pm, troglodyte cellar tours and wine tastings (1h) for individuals and tourists. For groups, cellar tours by appointment all year round. For wine tastings and purchases, the estate is open all year round.