Domaine Chevrier

Today, Vincent, Quentin and Clément manage 115 ha of vines in Trémont and the surrounding area. The estate's strength lies in the quality and diversity of its products, at very affordable prices. Come taste and discover a wide range of fine, elegant and fruity Anjou wines, including Cabernet d'Anjou, Anjou Villages and, of course, the essential Coteaux du Layon. The Chevrier family have also been livestock farmers for three generations, and offer packages of meat from the Limousin breed, raised and fed in-house. Packages include meat for grilling and stewing: entrecôte, rib-eye steak, flank steak, onglet, skirt steak, roast, bourguignon assortment, knuckle of pork, collar of various cuts (by reservation only with Clément on 06 86 98 69 82 or by e-mail). At the Ligers 2024 competition, the domaine received 5 medals: GOLD for Sauvignon and Chardonnay, SILVER for Rosé de Loire, Cabernet d'Anjou and Anjou Villages. Crémant de Loire L'Authentique was awarded a SILVER medal at the Concours Général Agricole de Paris 2024.