Rosé de Loire
Light in delicate pink, Rosé de Loire seduces with its freshness and lightness. It is distinguished by its dry character and embodies the perfect gastronomic companion, offering a palette of aromas ranging from citrus to red and black fruits, fresh flowers and exotic fruits.
- Color: Rosé
- Style: Powerful and tannic
- Grape varieties : Gamay, Pineau d’Aunis, Grolleau, Cabernet Sauvignon, Cabernet Franc, Grolleau Gris, Pinot Noir
- Arôme : Exotic fruits, apricot, citrus
Wine pairing
- Rosé
Input
Traditional hummus
Dish
Chicken Buddha Bowl
Dessert
Verrine of fresh seasonal fruit
A pleasant surprise!
Grilled Vegetable Brochettes
Tasting
- Rosé
Appearance
Flaming pink dress with poppy highlights, raspberry dress with purple highlights or sandy pink dress with grey highlights.
Nose
Complex nose of citrus, red and black berries (strawberry, raspberry, redcurrant), fresh flowers, exotic fruits and white pepper.
Palate
Vine peach and apricot scents, mixed with red berries and passion fruit. Straightforward, very fruity but airy attack with fresh, spicy finishes.
Conservation
To drink when young
Service
Serve chilled at 8°C
Location
The Rosé de Loire appellation area extends over the Anjou and Touraine AOC areas.
To remember
The Rosé de Loire is a dry rosé, without sweetness, which seduces with its aromatic richness and freshness.
Rosé de Loire pairs perfectly with flavors from around the world. As the seasons change, it marries with many flavors and plays on sweet and savory contrasts from aperitif to dessert.
Rosé de Loire is produced from cabernet franc, cabernet-sauvignon, gamay, grolleau noir, grolleau gris, pineau d'Aunis, pinot noir.
Nearly 500 producers produce around 5 million bottles each year.
All you need to know about Rosé de Loire
For connoisseurs eager for discovery, explore our more detailed page on this appellation. Discover captivating details about terroirs, soils, climate and much more. Let yourself be immersed in the rich and diverse world of Loire wines.