RESTAURANT MANOIR DE LA BOULAIE
After having specialised in French coastal cuisine with a touch of Provence, Laurent Saudeau discovered the spices of Réunion Island. In the last decade this young chef has received a number of culinary accolades and honours.
Useful information
Capacité d'accueil
35 couverts
44115 HAUTE-GOULAINE
Languages
English
French