RESTAURANT CLEMENCE
![Vignobles et Découvertes](https://www.vinsvaldeloire.fr/sites/default/files/logo_vignobles_et_dccouvertes_pour_plaque_1.jpg)
Restaurant and caterer on the banks of the Loire River - Inventive regional cuisine using fresh, local products. The spirit of Clémence, creator of the famous white butter sauce, still watches over the restaurant now managed by Aurélie and Jean-Charles Batard.
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Useful information
Capacité d'accueil
30 couverts
Prices
Adult menu (lunch on workdays) Menu du Jour : 19,50 €
91 Levée de la Divatte
Languages
English
French